HORS'DEOUVERS MENU

​Savoie's has three Hors d'oeuvres packages available to suit any event. Hors d'oeuvres are highly desirable for special occasions. Some of our most popular choices are shrimp dip, sesame chicken, bacon wrapped shrimp, andouille stuffed mushrooms, fried fish, and the boudin stuffed pork loin.
 
Carving stations and specialty food stations are available. 
Bar and/or beverage information can be retrieved by calling or emailing. Bar packages are only for events held in Savoie's facility.

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Hors'deouvers Packages.pdf
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Hors'deouvers Buffet Packages

Silver Package 
Select 7 Items 
$23.95 per person 

Gold Package 
Select 9 Items 
$27.95 per person 

Platinum Package 
Select 11 Items 
$31.95 per person 

*Additional item added to a package is $3.00 per person 
*Each (Station) has a $100 setup fee. This includes server, dishes, and presentation
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• Shrimp
  Boiled Shrimp / Bang Bang Shrimp /  Shrimp & Grits (Station) / Fried Shrimp
  
  
• Fish & Seafood
  Fried Fish / Blackened Fish / Crawfish & Grits (Station)                                                                                                                                                                                                         
• Chicken                                                                                                                                                                                                                                             Grilled Tenders / Fried Tenders / Sesame Chicken / Chicken Skewer / Chicken Pinwheels / Kabobs / Buffalo Chicken Wings / Firecracker Chicken Bites                 

• Beef & Pork
  Skewered Beef Strips / Sirloin Beef Bites / Mini Meat Pies / Meatballs /  Boudin Egg Rolls / Sausage Stuffed Mushrooms / Sliced Pork Loin / Boudin Stuffed Pork / Italian Sausage w/ Peppers & Onions 
  
  
• Pasta & Rice Dishes
  Veggie Pasta Salad / Seafood Pastalaya / Chicken & Sausage Jambalaya / Shrimp Fettuccine / Crawfish Etouffee / Crawfish Fettuccine / Crawfish Mac & Cheese / Antipasto Skewers
  
  
• Sandwiches
  Mini Po’boys (Turkey, Ham, & Beef) /  Mini Muffalettas / Pulled Pork Sliders / Ham & Cheese Sliders / Turkey Wraps  
  
  
• Dips
  Shrimp Dip / Spinach & Artichoke Dip / Lisa's Bacon & Jalapeno Cheese Dip
  
  
• Lagniappe
  Fruit Tray / Veggie Tray / Cheese Tray / Mini Stuffed Potatoes / Cream Cheese Pinwheels / Praline Bacon Wrapped Green Beans /               Deviled Eggs / Mini Tacos (Choice of Fish, Chicken, or Pork) / Mashed Potato Bar (Station, Minimum 100 Guests) /                                                      Quesadillas (Choice of Beef, Chicken, Pork) / Tossed Salad or Caesar Salad 

           Each "Station" item has a $100 set up fee. This includes the server, all dishes, and presentation.

• Specialty Items 
  $2.00 per person to take the place of a chosen item 
  
  
  • Oyster Shooters
  • Honey Glazed Salmon Bites 
  • Shrimp & Crab Stuffed Mushrooms
  • Bacon Wrapped Shrimp 
  • Crab Cakes 
  • Marinated Crab Fingers 
  • Corn/Crab Bisque Shooters 
  • Crab Meat Dip
    
    
• Specialty Stations 
  Meat Stations below are priced based on current market. 
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  • Prime Rib 
  • Beef Tenderloin
  • Roasted Pig with Pork Loin 
  • Raw Oyster Bar 
  • Choose Two: 
    • Pork Loin, Ham, Turkey​