Savoie's has three Hors d'oeuvres packages available to suit any event. Hors d'oeuvres are highly desirable for special occasions. Some of our most popular choices are shrimp dip, sesame chicken, bacon wrapped shrimp, andouille stuffed mushrooms, fried fish, and the boudin stuffed pork loin.
Carving stations and specialty food stations are available. Bar and/or beverage information can be retrieved by calling or emailing. Bar packages are only for events held in Savoie's facility.
Lagniappe Fruit Tray / Veggie Tray / Cheese Tray / Mini Stuffed Potatoes / Cream Cheese Pinwheels / Praline Bacon Wrapped Green Beans / Deviled Eggs / Mini Tacos (Choice of Fish, Chicken, or Pork) / Mashed Potato Bar (Station, Minimum 100 Guests) / Quesadillas (Choice of Beef, Chicken, Pork) / Tossed Salad or Caesar Salad
Specialty Items $2.00 per person to take the place of a chosen item
Oyster Shooters
Honey Glazed Salmon Bites
Shrimp & Crab Stuffed Mushrooms
Bacon Wrapped Shrimp
Crab Cakes
Marinated Crab Fingers
Corn/Crab Bisque Shooters
Crab Meat Dip
Specialty Stations Each Station has a $100 set up fee. This includes the server, all dishes, and presentation. Meat Stations below are priced based on current market.